THE QUALITY OF GRIECO COFFEE IS THE RESULT OF THE DEEP PASSION AND CARE PUT INTO EVERY STAGE OF THE PROCESS.
Blending
The real secret to a good cup of coffee lies in the blend, because it is the blend that gives the final product its unique and distinctive flavor. The right balance of the different varieties ensures the perfect harmony in the cup.
Roasting
The first crucial step is roasting, during which a skillful combination of time and temperature brings out the unique characteristics of each blend. During this process, the beans change color, lose weight, increase in volume, and, above all, develop their unmistakable aroma.
Cooling
After being removed from the roaster, the coffee is quickly brought to room temperature. To preserve its specific organoleptic properties, Grieco coffee is cooled using the air-cooling method rather than the water-cooling method.
Storage
Before packaging, the coffee is stored in controlled-atmosphere environments, where the carbon dioxide that forms naturally during the roasting process dissipates very quickly, keeping the coffee’s aroma intact.
Our dedication to coffee begins with the selection of producing countries. The company has always been committed to researching and rigorously selecting the finest coffee varieties, imported directly from the best producing countries around the world, which, when combined, give rise to Grieco’s coffee blends.
